Western Style Pork Chops

Western Style Pork Chops

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Western Style Pork Chops is an easy dinner. Made with 4 pork chops (1/2-inch thick), 1/3 c. taco sauce and 1 c. finely crushed taco flavored tortilla chips, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Dip both sides of pork chops in taco sauce, then in crushed tortilla chips.

Coat both sides well.

Place in a greased baking dish.

Cover with foil.

Bake in oven at 350Β° for 1 hour and 15 minutes, or until tender.

Remove from dish with turner.

Serves 4.

🍷 Perfect Pairings

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