Western Stew
Western Stew is an moderately easy dinner. Made with 2 lb. beef, cut in 1-inch cubes, 1 (8 oz.) bottle catalina dressing, 2 c. water, potatoes and carrots, cut in rounds, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Marinate meat in dressing for several hours or overnight in fridge.
Remove from marinade and brown meat.
Combine meat, marinade and water in a 2 1/2-quart casserole.
Cover.
Bake at 350° for 1 hour.
Add vegetables and continue baking for 45 minutes.
Place biscuits around edge of casserole; brush with margarine.
Sprinkle with cheese and bake at 475° for 8 to 10 minutes.
🍷 Perfect Pairings
Complete your meal with these
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