Western Skillet
Western Skillet is an moderately easy dinner. Made with 1 lb. ground beef, 1 envelope dry onion soup mix, 1 1/2 c. water, 3/4 c. uncooked converted rice and 16 oz. can stewed tomatoes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In medium skillet, brown meat, stirring frequently.
Stir in soup mixture, water, rice and tomatoes and peas.
Bring to a boil. Simmer, covered, for 20 to 25 minutes until rice is tender.
Top with cheese.
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