Western Pound Cake
Western Pound Cake is an moderately easy dinner. Made with 3 sticks (3/4 lb.) butter, 1 lb. powdered sugar, 6 eggs, 1 lb. box sifted flour and 1 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Have eggs and butter room temperature.
Cream butter; add sugar and beat until fluffy.
Add eggs one at a time; beat well after each addition.
Sift flour 3 times; add gradually to batter. Add flavorings.
Bake in well-greased and floured tube pan at 325Β° for 1 1/2 hours.
Cool 4 minutes.
Then invert pan.
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