Western Pot Roast
Western Pot Roast is an moderately easy dinner. Made with boneless round or chuck roast, 1 c. chopped onion, 1 c. catsup, 1/4 c. worcestershire sauce and 2 tbsp. cider vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown roast in oil.
Add chopped onion.
Cook until golden. Combine catsup, Worcestershire sauce, brown sugar, vinegar and salt.
Pour over meat.
Simmer covered until meat is tender, about 3 hours.
π· Perfect Pairings
Complete your meal with these
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