Western Pot Roast
Western Pot Roast is an moderately easy dinner. Made with 3 lb. boneless ground or chunk roast, 1 c. chopped onion, 1 c. catsup, 1/4 c. lea & perrins worcestershire sauce and 2 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In heavy pot, brown on all sides of boneless ground or chunk roast in oil.
Add chopped onion and cook until golden.
Combine catsup, vinegar, Lea & Perrins sauce, brown sugar, cider and salt. Pour over meat.
Simmer, covered, until meat is tender for about 3 hours.
Serve sliced with sauce, along with onions, carrots and potatoes, if desired.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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