Western Omelette

Western Omelette

Western Omelette is an easy dinner. Made with 8 eggs, 1 c. diced, cooked ham, 1 small onion, diced, 1 tbsp. butter and 12 slices bread, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Scramble the eggs, adding milk, if desired.

Add the chopped ham and diced onion; stir well.

Melt the butter in a 12-inch frying pan over medium heat.

Pour the egg mixture in the pan and let it cook until the eggs begin to set, about 3 to 5 minutes. Turn the eggs as neatly as you can; allow them to set and cook another 3 minutes.

Divide into 6 servings.

Serve on plain bread.

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