Western Omelette
Western Omelette is an easy dinner. Made with 8 eggs, 1 c. diced, cooked ham, 1 small onion, diced, 1 tbsp. butter and 12 slices bread, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Scramble the eggs, adding milk, if desired.
Add the chopped ham and diced onion; stir well.
Melt the butter in a 12-inch frying pan over medium heat.
Pour the egg mixture in the pan and let it cook until the eggs begin to set, about 3 to 5 minutes. Turn the eggs as neatly as you can; allow them to set and cook another 3 minutes.
Divide into 6 servings.
Serve on plain bread.
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