Western Lite Broil
Western Lite Broil is an moderately easy dinner. Made with 2 lb. beef flank or sirloin steak, cut into 4-oz. portions, 1 c. soy sauce, 1/2 c. water, 1/4 c. lemon juice and 1/4 c. honey, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine soy sauce, water, lemon juice, honey, onions, and garlic powder.
Add steak and turn to coat thoroughly.
For best results, marinate 24 hours.
Broil beef to medium rare (do not overcook).
Cut across grain into thin slices.
Sprinkle lightly with toasted sesame seeds, if desired.
Serves 6 to 8.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment