Western Beef Stew
Western Beef Stew is an moderately easy dinner. Made with 2 lb. cubed stewing beef, 2 cans water, 2 cans cream of mushroom soup, 1 pkg. dry onion soup and brown rice or noodles, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine soups and water.
Put meat in large casserole pan; cover with liquid.
Cover tightly.
Bake at 325Β° for 3 hours, no peeking.
Serve over rice or noodles with vegetables as desired.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment