West Virginia Ham
West Virginia Ham is an easy dinner. Made with whole ham, 8 green apples, 2 lb. brown sugar, 1/2 c. yellow mustard and sherry wine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Your ham should be a country cured ham.
Soak it in water for a day, changing the water each 8 hours (3 times).
π· Perfect Pairings
Complete your meal with these
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