West Virginia Corn Bread
West Virginia Corn Bread is an moderately easy dinner. Made with 1 c. meal (self-rising), 1 c. flour (self-rising), 1/2 c. vegetable oil, 1 c. grated colby cheese and 2 green peppers, diced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use enough water to make it desirable.
Mix cheese, onion and peppers in last.
Bake at 325Β° for 1 hour.
For a larger pan of bread, double the recipe.
π· Perfect Pairings
Complete your meal with these
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