West Virginia Biscuits
West Virginia Biscuits is an moderately easy dinner. Made with 1/2 c. sugar, 1 pt. warm water, 1 cake yeast or 2 pkg. dried yeast, 1 c. plus 1 tbsp. shortening and 6 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, yeast and water; let stand 10 minutes.
Sift dry ingredients together.
Add shortening and cut into flour mixture. Add yeast mixture.
Mix well.
Roll out on floured surface and cut with biscuit cutter.
Let rise 30 to 45 minutes.
Bake at 350Β° for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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