West Indies Salad
West Indies Salad is an moderately easy dinner. Made with 10 to 12 oz. crab meat, 3 oz. brown vinegar, 4 oz. oil, 4 oz. ice water and 1 medium onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix and stir meat, onion, salt, pepper and oil.
Pour mixed vinegar and water over meat mixture.
Let marinate.
π· Perfect Pairings
Complete your meal with these
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