Wesson Oil Pie Crust
Wesson Oil Pie Crust is an easy dinner. Made with 2 c. sifted all-purpose flour, 1 1/2 tsp. salt, 1/2 c. wesson oil and 1/4 c. cold whole milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 425Β°.
Mix together flour and salt.
Add all at once the Wesson oil and milk.
Stir lightly until mixed.
Round up dough, divide in halves.
Flatten each half slightly.
Roll between wax paper.
Never fails.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment