Welsh Rarebit
Welsh Rarebit is an moderately easy dinner. Made with 1 lb. extra sharp cheddar cheese, 3 tbsp. worcestershire sauce, 1 tsp. dry mustard, red pepper and 2 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Melt cheese in top of double boiler.
Make a thickening of cornstarch in a small amount of water.
Beat eggs with Worcestershire.
Add cornstarch, eggs, beer and mustard to melted cheese.
Beat with rotary beater or electric mixer frequently until smooth and thickened.
Add red pepper to taste.
Serve over saltine crackers.
Top with chopped onions which have marinated in cider vinegar, if desired.
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