Welsh Rabbit
Welsh Rabbit is an moderately easy dinner. Made with 1 1/2 tbsp. butter, 1 1/2 tbsp. flour, 1 1/2 c. milk, 1 c. grated american or nippy spreading cheese and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter, add flour and blend.
Add milk and cook over low heat until thick, stirring constantly.
Add cheese and stir over low heat until melted.
Add seasonings.
Serve over hot toast or crackers.
Serves 6.
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