Welsh Currant Cakes
Welsh Currant Cakes is an moderately easy dinner. Made with 3 c. sifted flour, 1 c. sugar, 1 1/2 tsp. baking powder, 1 1/4 tsp. salt and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift dry ingredients together.
Cut in shortening with a pastry cutter until crumbly.
Add currants.
Beat eggs and add milk until blended; add to dry mixture.
Cover and chill for 1 to 2 hours (dough will be stiff).
π· Perfect Pairings
Complete your meal with these
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