Welsh Cakes
Welsh Cakes is an moderately easy dinner. Made with 4 c. all-purpose flour, 1 1/4 c. sugar, 2 tsp. baking powder, 1 tsp. salt and 1/4 tsp. ground nutmeg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix flour, sugar, baking powder, salt, nutmeg and cinnamon. Add shortening and margarine, mix until like coarse meal.
Add raisins.
Beat eggs with milk, add to flour mixture to make a dough.
Roll at 1/4-inch thick on floured board and cut with glass. Makes about 30 cakes.
Cook at 350Β° on electric grill or on top of stove in thick skillet.
π· Perfect Pairings
Complete your meal with these
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