Wellesley Fudge Cake
Wellesley Fudge Cake is an moderately easy dinner. Made with 1/2 c. shortening, 1 1/2 c. sugar, 2 eggs, 1/2 tsp. salt and 2 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar; add eggs.
Add dry ingredients alternating with sour milk.
Blend in cocoa mixture.
Grease and flour two 8-inch cake pans.
Divide cake mix in each pan.
Bake in 350Β° oven for 30 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment