Weeknight Sudanese Spiced Shrimp Dumplings

Assemble the ingredients: shrimp, black pepper, stock, paprika, yogurt, tomato, carrot.

Warm oil in a heavy pot. Add the shrimp and cook until spiced.

Stir in the aromatics and spices — the backbone of Sudanese flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Sudanese accompaniments such as bread, rice, or fresh herbs.