Weeknight Saudi Spiced Tofu Soup

Assemble the ingredients: tofu, flour, stock, water, bell pepper, olive oil, onion.

Warm oil in a heavy pot. Add the tofu and cook until spiced.

Stir in the aromatics and spices — the backbone of Saudi flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Saudi accompaniments such as bread, rice, or fresh herbs.