Weeknight Kuwaiti Roasted Fish Flatbread

Assemble the ingredients: fish, turmeric, onion, tomato, cinnamon, yogurt, chili.

Warm oil in a heavy pot. Add the fish and cook until roasted.

Stir in the aromatics and spices — the backbone of Kuwaiti flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Kuwaiti accompaniments such as bread, rice, or fresh herbs.