Weeknight Danish Roasted Turkey Kebabs

Assemble the ingredients: turkey, turmeric, paprika, bay leaf, onion, salt, olive oil.

Warm oil in a heavy pot. Add the turkey and cook until roasted.

Stir in the aromatics and spices — the backbone of Danish flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Danish accompaniments such as bread, rice, or fresh herbs.