Weeknight Comorian Simmered Fish Salad

Assemble the ingredients: fish, salt, water, chili, bell pepper, olive oil, tomato.

Warm oil in a heavy pot. Add the fish and cook until simmered.

Stir in the aromatics and spices — the backbone of Comorian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Comorian accompaniments such as bread, rice, or fresh herbs.