Weeknight Belgian Baked Beans Kebabs

Assemble the ingredients: beans, chili, black pepper, turmeric, yogurt, garlic, bell pepper.

Warm oil in a heavy pot. Add the beans and cook until baked.

Stir in the aromatics and spices — the backbone of Belgian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Belgian accompaniments such as bread, rice, or fresh herbs.