Wedding Soup
Wedding Soup is an moderately easy dinner. Made with 1 whole chicken, 2 boxes chopped spinach, 1 campbell's tomato soup, 3 bouillon cubes and 1 whole onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In pot place chicken, water, bouillon cubes, onion and celery. Bring to boil; simmer until chicken is cooked.
Remove chicken, onion and celery.
Beat together eggs and cheese.
Cook spinach as directed on package.
Cook pastina as directed.
Make small meatballs.
Place in oven at 500Β° for 10 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment