Wedding Punch
Wedding Punch is an moderately easy dinner. Made with 1 (12 oz.) frozen orange juice, diluted, 1 (6 oz.) frozen lemonade or juice, diluted, 1 large can pineapple juice, 1 apricot juice (if large, use only 1/2) and 1 tsp. banana flavoring, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all the juices together.
Fill 2 small ice trays with mixture and freeze.
Before serving, add 1/2 quart ginger ale. Float strawberries or sliced bananas in juice.
Yields 15 to 20 servings.
π· Perfect Pairings
Complete your meal with these
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