Wedding Punch
Wedding Punch is an moderately easy dinner. Made with 1 1/2 c. boiling water, 3 tsp. tea, 3/4 c. confectioners sugar, 1/2 c. lemon juice and grated rind of 3 lemons, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour water over tea.
Let steep 3 minutes, then strain. Dissolve sugar in lemon juice add to tea.
Mix all other ingredients.
Chill with crushed ice.
Delicious party punch.
π· Perfect Pairings
Complete your meal with these
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