Wedding Punch
Wedding Punch is an moderately easy dinner. Made with 5 cup sugar, 4 cup water, 1 (16 oz.) can frozen orange juice, 1 (6 oz.) can lemonade and 2 large cans pineapple juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt the sugar in water and while still hot, add 1 large package cherry jello (if prefer a green punch, use lime).
Stir until completely dissolved.
Then add the remaining ingredients. Put a small jar of maraschino cherries in a ring mold and freeze with a small amount of punch.
When this is frozen, add more punch to make a larger punch ring.
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