Wedding Punch
Wedding Punch is an easy dinner. Made with 1 c. sugar, 1 (12 oz.) can frozen orange juice, 4 qt. ginger ale, 2 pt. pineapple sherbet and 2 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Heat sugar and water until sugar dissolves.
Combine syrup, fruit juice and ginger ale in a punch bowl.
Add ice cubes. Drop sherbet by spoonfuls.
Yields 50 servings.
π· Perfect Pairings
Complete your meal with these
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