Wedding Punch
Wedding Punch is an moderately easy dinner. Made with 6 c. water, 4 c. sugar, 1 (6 oz.) can frozen orange juice plus 2 c. water, 1 (6 oz.) can frozen lemonade plus 2 c. water and 1 (46 oz.) can pineapple juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil water and sugar for 4 minutes.
Add orange juice, lemonade, pineapple juice and bananas.
Freeze mixture and store in freezer.
Add ginger ale when serving.
Yields 50 servings.
π· Perfect Pairings
Complete your meal with these
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