Wedding Punch
Wedding Punch is an easy dinner. Made with 3 large cans (46 oz.) pineapple juice, 4 small cans frozen orange juice, or 2 large, 4 small cans frozen lemonade, 2 large (2 liter) bottles ginger ale and 2 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Defrost frozen juices.
Mix everything but ginger ale.
Add ginger ale just before serving.
Serves 75 to 100.
π· Perfect Pairings
Complete your meal with these
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