Wedding Punch
Wedding Punch is an moderately easy dinner. Made with 2 (6 oz.) cans frozen orange juice, 2 qt. hawaiian punch, 2 qt. pineapple juice, 1 can fruit cocktail and 4 qt. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare orange juice as directed on can.
Mix with Hawaiian Punch, pineapple juice, fruit cocktail and water in a large punch bowl.
Scoop sherbet into punch and serve.
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