Wedding Punch
Wedding Punch is an moderately easy dinner. Made with 2 to 4 (6 oz.) cans pineapple juice, 3 (6 oz.) frozen orange juice, 2 (6 oz.) frozen lemonade concentrate, 1 (12 oz.) box strawberries and 5 (28 oz.) bottles ginger ale, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix juices shortly before serving.
Add berries and ginger ale (rum as desired).
Pour over ice in punch bowl.
Garnish with orange and mint sprigs.
π· Perfect Pairings
Complete your meal with these
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