Wedding Punch
Wedding Punch is an easy dinner. Made with 2 large cans pineapple juice, 1 large frozen lemonade, thawed and undiluted and 4 (28 oz.) bottles ginger ale, chilled, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix pineapple juice and lemonade; chill.
Add ginger ale and ice a few minutes before serving.
Makes 40 to 50 punch cup servings.
π· Perfect Pairings
Complete your meal with these
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