Wedding Punch
Wedding Punch is an easy dinner. Made with 1 qt. pineapple sherbet, 1 qt. pineapple juice and 3 qt. ginger ale, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
When more than the minimum amount of water is used for cooking vegetables, never throw away the excess, but save this "Pot Liquor" as it is called.
Any vegetable (rutabaga, all greens and potatoes) may be cooked in this, with seasoning and extra water. Good with pone bread.
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