Wedding Punch
Wedding Punch is an moderately easy dinner. Made with 7 c. sugar, 3 c. water, 2 oz. citric acid, 1 large can orange juice and 2 cans pineapple juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix sugar, water and citric acid; cook together until dissolved.
Add orange juice, lemon juice and pineapple juice to make syrup.
Mix 1 part syrup and 3 parts water.
Use food coloring for desired color.
π· Perfect Pairings
Complete your meal with these
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