Wedding Punch
Wedding Punch is an easy dinner. Made with 2 large frozen pink lemonade, 8 cans water, 1 c. sugar, 2 large cans pineapple juice (48 oz. each) and 1 (2 liter) bottle ginger ale, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix all together and refrigerate.
Makes 2 1/2 gallons.
π· Perfect Pairings
Complete your meal with these
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