Wedding Punch
Wedding Punch is an easy dinner. Made with 1 large frozen orange juice, 1 large frozen lemonade, 1 (46 oz.) can apricot juice, 2 bottles ginger ale and 1/2 gal. orange sherbet, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dilute juices with the amount of water stated on can. Add apricot juice.
Just before serving, add softened sherbet and ginger ale.
Makes about 50 servings.
π· Perfect Pairings
Complete your meal with these
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