Wedding Punch
Wedding Punch is an moderately easy dinner. Made with 1 small pkg. lime jell-o, 2 c. hot water, 6 c. cold water, 1 1/2 c. sugar and 1/3 c. lemon juice (fresh), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together.
Freeze (in plastic garbage bag).
When ready to use, take out of freezer 4 to 5 hours before using; let thaw partially.
Place in punch bowl and chip up with large fork. Then put ginger ale over punch.
Will be icy.
Serves approximately 25 people.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment