Wedding Punch
Wedding Punch is an moderately easy dinner. Made with 2 pkg. strawberry jello, 2 c. boiling water, 2 c. cold water, 1 large can frozen orange juice and 1 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve jello in boiling water.
Add sugar, stir until dissolved.
Add cold water.
Prepare orange juice and lemonade according to package directions.
Add pineapple juice.
Add jello mixture.
Pour into jars, cover and chill for 24 hours.
Part of jello mixture may be poured into jello mold.
Freeze for 24 hours. Place ice ring in punch bowl, add rest of punch.
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