Wedding Punch
Wedding Punch is an easy dinner. Made with 3 large cans pineapple juice (46 oz.), 3 large cans frozen lemon juice (12 oz.), 6 pkg. lemon flavored kool-aid, 6 c. sugar and 3 large cans water (46 oz.), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well and chill.
Just before serving, add two 1 liter bottles of ginger ale.
π· Perfect Pairings
Complete your meal with these
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