Wedding Punch
Wedding Punch is an moderately easy dinner. Made with 1 large cherry or strawberry jello, 2 c. hot water, 2 c. sugar, 1 qt. cold water and 1 (8 oz.) real lemon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Dissolve gelatin in hot water.
Add sugar and stir.
Add cold water and fruit juices.
Pour into container and freeze.
One hour before, place in punch bowl and just before serving, add 7-Up. Mash, mix and drink.
π· Perfect Pairings
Complete your meal with these
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