Wedding Punch
Wedding Punch is an moderately easy dinner. Made with 4 c. sugar, 4 c. water, 2 (3 oz.) pkg. orange jell-o, 1 (3 oz.) pkg. lemon jell-o and 2 (46 oz.) pineapple juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring water and sugar to a boil and cool.
Dissolve Jell-O in 9 cups of boiling water and cool.
Add juice to sugar and Jell-O mixture and freeze.
π· Perfect Pairings
Complete your meal with these
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