Wedding Punch
Wedding Punch is an easy dinner. Made with 2 (46 oz.) cans pineapple juice, chilled, 2 (6 oz.) cans frozen limeade, 2 qt. ginger ale, 2 qt. lime sherbet and a few cherries (for color), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare limeade as directed.
Mix with chilled pineapple juice.
Add ginger ale.
Spoon in lime sherbet.
Add cherries.
π· Perfect Pairings
Complete your meal with these
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