Wedding Punch
Wedding Punch is an moderately easy dinner. Made with 3 (2 oz.) pkg. jell-o gelatin, 4 c. sugar, 4 c. water plus 9 c. water, 1 (16 oz.) bottle lemon juice and 2 (46 oz.) cans unsweetened pineapple juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve Jell-O in 9 cups water, boil, stir and set aside. Bring sugar and 4 cups water to a rolling boil.
Combine all ingredients, except ginger ale.
Pour into two (1-gallon) jugs. Freeze.
π· Perfect Pairings
Complete your meal with these
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