Wedding Potatoes
Wedding Potatoes is an moderately easy dinner. Made with 2 lb. bag frozen hash brown potatoes, 1 lb. sour cream, 1 can cream of chicken soup, 1 (8 oz.) pkg. shredded cheese and 3 tbsp. chopped onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread potatoes in 9 x 13-inch cake pan.
Mix sour cream, soup, cheese, onion and 1/2 stick melted butter together.
Spread over potatoes.
Mix 1/2 stick melted butter and bread crumbs and spread over potatoes.
Bake at 375Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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