Wedding Crab Dip
Wedding Crab Dip is an moderately easy dinner. Made with 1 lb. crabmeat (backfin), well picked, 2 large cloves garlic, minced, 1 c. heavy whipping cream, white pepper and cayenne pepper and 2 lb. cream cheese, softened, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Blend all together.
Fold in crab.
Pour into greased casserole.
Top with 1/4 cup Gruyere and heat until bubbly in 350Β° oven for 25 to 30 minutes.
Yields 1 quart.
Serve with Melba toast.
π· Perfect Pairings
Complete your meal with these
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