Wedding Cookies
Wedding Cookies is an moderately easy dessert you can prepare in about 1 hour 56 minutes. Made with unsalted butter (room temperature), . granulated sugar, . vanilla, c. all-purpose flour, sifted and c. finely chopped walnuts, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Preheat oven to 300Β°
Line 2 cookie sheets with parchment paper or leave them ungreased
Cream the butter, sugar and vanilla until light and fluffy
Add the flour and mix on low speed until very well blended
Add the nuts and mix well until well blended
Measure out generously rounded teaspoonfuls of dough and roll them into balls with your hands
Place about 2-inches apart on the prepared cookie sheets
Bake the cookies until they begin to turn golden, about 30 minutes
To test for doneness, remove 1 from sheet and cut in half
There should be no doughy strip in the center
Roll the cookies in the powdered sugar while hot
Then cool on the cookie sheets
Serve after cookies have cooled.
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