Wedding Cake Icing

Name: Wedding Cake Icing
Yield: 16
Ingredients: 1 cup shortening; 1/2 teaspoon salt; 1 1/2 teaspoons clear imitation vanilla extract; 1/4 teaspoon almond extract; 1/2 cup water; 8 cups sifted confectioners' sugar

👥 16 servings 👁️ 8 views

Very Easy! Add a little more water to ice the cake and a little less to make the decorations!

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🔗 Recipe adapted from AllRecipes

#Cake #Dessert

📊 At a Glance

Serves 16

Difficulty Medium

🛒 Ingredients

1 cup shortening

1/2 teaspoon salt

1 1/2 teaspoons clear imitation vanilla extract

1/4 teaspoon almond extract

1/2 cup water

8 cups sifted confectioners' sugar

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 358

% Daily Value*

Total Fat 12.9g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 74mg 3%

Total Carbohydrate 62.5g 23%

Dietary Fiber 0g 0%

Total Sugars 61.4g

Protein 0g 0%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix shortening, water, vanilla, almond extract, and half of the powdered sugar with a mixer for 5-10 minutes. (it's very important to mix this long) Add the rest of the powdered sugar and beat just enough to mix in. Add additional water for desired consistency.